In the last five years that I’ve lived alone, my interest in cooking has gone way down. Not into it after work, and not even into it as a Sunday project. Even when I force myself to make something Sunday night that sounds great (most recently, a Korean short rib stew) by two consecutive dinners and a lunch I’m sick of it. It’s only on the verge of moving that I’ve become ok with this. I’m not going to feel bad for relying on the completely reasonably priced restaurants in my neighborhood.
Which brings me to Copacabana, kind of like a low-rent churrascaria, which is very cost effective if you’re into meat trying to go light on carbs (I can’t give up bread!). I couldn’t justify buying ribs, pork belly, and prime rib just for a few slices. On some nights the self-serve buffet is just ok (I’m sad when there is no chicharron) but on my recent visit it was great and had everything freshly replenished. There’s also a guy who cuts slices of around eight skewers of meat on a rotisserie. Most cuts are closer to well done than rare (and I’m sure you could ask for slices closer to the middle) but aren’t dry and flavorless at all.
There is green salad and toppings plus fried yuca (carby, whatever), plantains, beans, rice, and also multiple Brazilian dishes that I don’t know the names of like one with shrimp, mushrooms in a pinkish cream sauce, a black-eyed pea thing with ham and hard-boiled eggs that is almost like fried rice and I could eat a whole bowl of, and slightly odd cold dishes, one which looks like julienned beets from afar but is actually vinegary ham.
Anyway, you can be strategic and less dense items. If I’m correct, the meat is $9.99/lb and buffet and meat is $6.99/lb. The above takeout container’s contents cost around $12 (there’s more in there than it appears) and that was dinner and lunch the next day, which isn’t ridiculously cheap but totally reasonable considering I might spend $12 on a midtown sandwich when I go to the office.
Copacabana Brazilian Grill * 80-26 Roosevelt Ave., Jackson Heights, NY