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International Intrigue: Wagamama

We all have our biases. My ears prick up if I hear word about a Japanese chain coming to NYC, which means my ears have been pricking up a lot lately.

(And as an aside, it’s been a decade ago but I don’t recall that DaDong in Beijing was this upscale. I also doubt they will serve the black sesame sludge for dessert and crab apples with dramatic dry ice vapors rising between them. And because no one reads blogs anymore, I can say here that I’m baffled by the new sensitivity that has emerged surrounding anything derogatory said about food someone didn’t grow up eating, and if it’s not “othering” than it’s it’s liking it too much and being a cultural appropriator. Like Bon Appetit was called out the other day for saying matcha, turmeric, and spirulina tasted like dirt. Dried, powdered turmeric pretty much tastes like dirt, so I guess I’m a racist. Am I allowed to say black sesame pudding looks like sludge?

wagamama squid

UK chains? Not so much. Sure, I checked out YO! Sushi but I was only motivated to visit pan-Asian Wagamama when its newest branch opened recently in the former East Village Japanese convenience store, m2m, and they were giving away free meals to the general public.

The buns were nice, though the pork version was tastier than the beef, which is almost always the case unless you’re at a steakhouse or burger joint. And the fried squid was fine. The dipping sauce did have a little bite. 

wagamama ramen

The “ramens” weren’t so much ramen as noodle soup. And no, I’m not even sure now that I think about it what makes something a ramen. For me, it’s in the broth, and this version with duck was kind of wan and lacked the depth of even a simple shio ramen. At least they included a few fatty shreds of duck meat and skin for extra flavor.

The prices weren’t crazy, the dining room with lots of blonde wood communal tables was spacious for the East Village, and I imagine it will do well close to all of the NYU spillover. But it’s certainly not a destination, especially with all of the Japanese ramen in the neighborhood plus Little Tong, Yuan, and others. 

Wagamama * 55 Third Ave., New York, NY

 

 

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