Two’s a Trend: Guacamole
Avocado toast’s trickle down effect appears to guacamole appearing at non-Mexican-ish chain restaurants (Taco Bell has long served avocados blended with water, tomato, onion, jalapeño, salt, cilantro, lemon juice, ascorbic or erythorbic acid, xanthan gum, and sodium alginate) as if this exotic import just arrived in America circa 2015.
Ok, I’ve only seen two commercials in two days. That’s evidence enough by today’s standards. No, really, it is–USA Today wrote about guacamole going “mainstream” based on these two new product introductions.
Bonus USA Today content because it’s Cinco de Mayo: get Chipotle’s (pronounced Chipoltay according to the millennial platform producer/journalist voicing the video) never-revealed-before guacamole recipe.