The Best Lazy (Not Quite) End of Summer Friday Afternoon Snack
Everyone’s on vacation and away from their computers, right? I’m not. Fine. So, on the cusp of this who-cares-about-blogs-three-and-a-half-day weekend, I’m going to share a snack. It’s kind of a desperation snack because the only other food in my apartment, minus dried goods and condiments, is a bag of soft celery and carrots with growths sprouting from their tops.
Take a container of Liberté coconut yogurt, which is slightly sweet and pretty rich and dessert-like (it has the same calories as a bag of M&Ms) and add a pinch of salt and another of cayenne, then add maybe four or five roughly chopped cashews. That’s it. There’s a great balance between the sweet and the savory, kind of like you’ve had a meal and dessert in one go.
Another variation is doing the same with full-fat Fage with the cherry or strawberry jam on the side and substituting almonds for cashews. Use 2% if you must, but please don’t mess with nonfat yogurt. I’m always saddened when I open my office fridge and it’s teeming with 0% dairy products. (I thought the whole reason why ladies glommed onto the Greek yogurt thing was because the higher protein makes it more filling, and fyi you don’t get that effect without some of the fat.) On the upside, no one will ever steal my yogurt.
Happy Labor Day. Go eat some real food, please.