Cool Story, Sis
Though I rarely post about it, I do have a thing for unnaturally colored food. It’s bright; it’s fun–why not?
Sarah Rainey over at The Telegraph isn’t having of it, though. One might think that an article titled “Why I Can’t Stomach Technicolor Food” would be about Burger King’s black ninja buns or McDonald’s cherry blossom burgers, not heirloom tomatoes, blue potatoes and, er, white asparagus.
I like my potatoes white, reliable and predictable. Just as I like my carrots orange, my asparagus green and my tomatoes red.
Maybe this is what constitutes trolling in the UK. Rainey does like multi-colored igloos, it turns out.