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Winter Inspiration

natural tofu seafood soup

The winter edition of Real Cheap Eats is out, and much to my surprise features a Polish bread bowl. If that’s not reason enough to take a look, my contribution is a Korean seafood stew in Sunnyside that I would kill to eat right now, especially considering I’m on day three of leftover roast chicken, turnips and brown rice (I can’t take any more even though it was great the first dinner).

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