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Eaten, Barely Blogged: Homemade, Artisanal & House Baked

Coppelia cobb

Coppelia
Media-ish parties
can be fun (on the rare occasion I'm invited) but they're not generally the best source of food even when hosted in restaurants. After a couple hours of alternating red and white wine and a few nibbles of fancy chicken nuggets and shrimp tempura I needed something substantial yet non-starchy. Hence, Coppelia's take on a Cobb salad with roast pork and chicharrĂ³n. A few drops of habanero sauce was my own handiwork. Better than my occasional Cobb-esque salad from Pret a Manger, but probably also twice as caloric. Oh, and and a spicy cucumber cocktail.

Coppelia cocktails

Alewife
After spending part of a Meat Hook gift certificate (that I gave James for Christmas) on fancy pork chops (though I scoff, part of me does wonder if my Western Beef meat is giving me diabetes) and lamb casings to make homemade (would you prefer artisanal?) wieners for all-scratch Super Bowl pigs in a blanket, I didn't feel like trying any of the newish restaurants in Williamsburg that I've meant to (Isa, Allswell, Mercado on Kent, Fushimi [really!]) plus it was too early for real dinner. Instead, we headed to beer-centric Alewife in Long Island City. I didn't realize I'd already been to this spot's two former incarnations: Lucky Mojo, the bbq/Cajun mashup and whatever the bbq place was that preceded it (not to eat but to have a drink after that transit strike fiasco in 2005–the midtown ferry is a block away). I didn't even mind that it was the baby dining time after a 21st Amendment Back in Black IPA and roast beef slider. That sounds kind of eh, but it's really two mini sandwiches on rye (supposedly "house baked") with said roast beef, melted swiss, caramelized onions, and the best part: horseradish-spiked creme fraiche on the side which I used as a dip. Too dark for cameraphones and I was SLR-less.

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