Skip to content

Meat, Spice, Fire

If you barbecue Every summer I complain about the barrage of grilling-themed food magazines that land in my mailbox. So useless, I don’t have a yard. I’m in the minority, however. Lawry’s “What's Your Flavor" survey found that barbecuing outdoors is Americans’ favorite cooking method and that 63% do so all year round.

Maybe I’m just unhappy because according to additional Lawry's findings, I’m a spicy food-lover, a so-called “Self-Assured Adventurer,” when the happiest cohort, “Joyous Joiners,” prefers tart flavors.

I love it when companies get all targeted with their food marketing. Lawry's has two special sections on their site: Food For the Soul and Cocina Latina. Steak with chimichurri sauce (if there's any population that grills more than the US, it's Argentines) doesn't sound half bad, though I don' t know that I'd describe it as having "Latin flare."

Also, Fisher wants you to take a quiz to see what kind of nut you are. I'm not crazy about being a walnut.

Image from Embroidery by Jean

No comments yet

Leave a Reply

You may use basic HTML in your comments. Your email address will not be published.

Subscribe to this comment feed via RSS