Sure, they’re a bunch of cranks but the New York Post is good for some things. You wouldn’t find a feature about the origins of T.G.I. Friday’s in the New York Times’s dining section. Well, you might but it would be annoying and likely to contain words like folderol.
Who knew that there was a whole stable of offshoots based on days of the week?
“Thursday's (a more upscale supper club), Wednesday's (a huge discothéque), Tuesday's (a speakeasy-style bar — no relation to Ruby Tuesday) and Sunday's (an ice-cream parlor).”
If I were one of those Brooklynites who throws secret dinner parties in my rugged yet airy loft for my friends who just happen to be media elite, I would totally recreate Thursday’s.