Two Great Tastes That Taste Great Together
While french fries and hotdogs aren’t an unusual duo, wieners and fries as a standalone dish is bizarre by most standards. And as it turns out, the unhealthy duo is more international than I ever knew.
I’ve always associated the two with salchipapas, the Peruvian treat that’s not too hard to find in NYC. Here’s a basket I recently had the pleasure of digging into at Urubamba.
In December I was shocked, (ok, no Asian food combos really surprise me after finding the 7-11 Big Gulp mashed potato meal) to encounter crinkle-cut fries and sausages commingling behind a glass counter in a Singaporean food court. This one leaned heavily on the meat.
Photo from The Last Appetite
Let’s not forget the Korean fry-coated frank.
Photo from kevincrumbs on Flickr
Resto La Banquise in Montreal serves poutine with cut up hot dogs. I’m sure other Quebecois eateries must do the same, though I’ve never noticed such a thing on any visits. I’m not sure if the curds and gravy would distract or add to the meat and potatoes.
Photo from Slice
And now Italian pies in my own backyard? Ziti pizzas have always given me the heebies. I won’t even stand for rice in my burritos so pasta on pizza is beyond the pale. I assumed this was Brooklyn hubris, but no, it’s an honest to goodness Neapolitan style.
We have four continents represented: North and South America, Asia and Europe. I have little hope for Africa but there must be something in Australia. Probably with a fried egg and beets tossed into the mix
Is anyone familiar with other examples of fry-wiener goodness?