davidburke & donatella
I'm more of a fast food salad luncher, but in a perfect world I could do a two-hour fine dining meal on a daily basis. The $24 d&d price fixe is a pretty amazing value. Unfortunately, the circumstances completely distracted from any joy I might've derived from an otherwise swank meal. As they say, there's no such thing as a free lunch. I knew that when my department's director asked my supervisor and me to lunch that it wasn't for leisure's sake. Let's just say that this is the most disgruntling office I've ever worked in, and leave it at that.
I certainly didn't take any food photos during this business-esque meeting, though the presentation would've warranted it. Initially, you're presented with popovers in adorable individual copper pans. I chose the lobster bisque with green apple essence ($15 alone at dinner) as my first course, which comes in a deep bowl with a long cylindrical lobster-filled egg roll laid across the top. The crisp skinny tube is designed to look like a firecracker with a little fuse sticking out one end that would be a mistake to eat.
Their market salad was speckled with shrimp, chicken, goat cheese, Asian pear, walnuts and bacon. I lost interest about 3/4 of the way through, the precise moment when the serious talking began. I didn't even finish the damn thing, which isn't like me at all. I was able to eat most of my generously portioned caramelized apple tart. One glass of Riesling was hardly enough to get me through this afternoon annoyance.
davidburke & donatella * E. 61st St., New York, NY