Tai Hing Roast
Chinese fast food, sort of, and possibly better than Maxims or Café de Coral. Tai Hing serves roast meats on rice like NY Noodletown, which is a style I can identify with and certainly get into. We kept it simple and ordered individual servings of roast goose and roast pork that came with rice and a few greens. Simple and satisfying. Other people had dipping sauces that I guess you have to ask for. Being in HK 24 hours at the point, we had already caught on to a few local customs. The big one being how everyone washes their chopsticks and bowls in hot tea that comes when you are seated. It's for rinsing not for drinking, and I'm still not exactly sure why its done. Luckily, I never made any drinking the fingerbowl water faux pas. I'd seen this done a couple times in NYC Chinatown and thought the people were freaks. Now I know that its classy.
Tai Hing Roast Restaurant * 484 Jaffe Rd., Hong Kong