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They changed the menu once again. I think it's been different ever time I've dined there, which is more times than I've actually documented here. Now "gourmet wraps" and hamburgers are prominently featured on the front. Clearly, they're trying to rope in customers who aren't in the mood for Middle Eastern fare, but why you'd go to Waterfalls for a burger is beyond me. And they changed the sandwiches, and not for the better. I swear you used to get hummus or baba ganooj, but that might've been a $1 supplement, which I don't see offered anymore. Now you choose your meat, I went for shish tawook, grilled chicken, and it comes cubed in a pita with a shitload of dressed lettuce and a drizzle of tahini. The meat to roughage ratio is about 40/60. It felt super healthy, but kind of blah. It needed some serious jazzing up. I would've liked to have crammed some of those fuchsia pickled turnips into the mix, but that's just because I apparently have a minor fixation with them. (11/12/05)

The menu has changed. The dishes aren't glaringly different, but they've revamped the categories into things like "mom's homemade specials," "healthy food diet & salad" and "gourmet wraps". If they start adding pannini I might balk.  I had a combo dinner with shish tawook (chicken), kafta square and baba ganooj. It was all good, but I missed the pickled turnips. I guess they don't use the relishes anymore. (2/11/05)

Lately they've ended up serving as an unintentional brunch venue. At night it never occurs to me to visit, but early weekend afternoons while doing neighborhood errands it makes sense. I invariably get the chicken sandwich while James does the kebab version. The only difference this visit was a shared bowl of thick, rich lentil soup served with pita. Interestingly, there is always a white male/Asian female (duh, like it's ever the other way around) couple with a stroller inside. Not the same couple, mind you, just the Cobble Hill archetype, I suppose. (12/2/04)

It wasn't the brunch I had expected, but perhaps better. I don't know if it should be a source of concern, but in the month since James has moved into the new neighborhood, it seems that restaurants are closing shop right and left. Max Court shut and was reborn as Fragole, Harvest turned into Lobo, Latin Grill just plain closed, and the same is true for Red Rail, which we thought we'd try for brunch since it's so near. No such luck, but I'd been meaning to try Waterfalls for ages and this was a ripe opportunity.

I went for the simple and ordered the chicken shawarma with baba ghanooj. What I really go nuts for are those pink pickled turnips. At least I think they're turnips. Even though they are neon fuschia, I think they're just colored with beet juice, not actually beets. I've heard that Waterfalls isn't what it used to be, but compared to the mediocrity I've experienced in Carroll Gardens and environs so far, this meal was more than welcome. (11/16/03)

Waterfalls Restaurant * 144 Atlantic Ave., Brooklyn,NY

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