Part of the great NYC pizza frenzy of 2002-03. Their shtick is pizza by the
pound. But as it's just around the corner from James', it was at least worth
a try. A small slice of potato-rosemary and egg and bacon were quite good.
My only issue might be the potato, which they also do at Sullivan St. Bakery
and though I've only sampled it once, if I'm correct the potatoes stay soft.
Here they reheat the potato slices and they become like potato chips, and
well, I don't care that much for potato chips. Heck, they'd make good
homemade potato chips, if you're into that sort of snack, but I'd like a
little chew to my thinly sliced tuber. Nonetheless, Pie beats other blah
pies nearby (no, I'm not referring to Otto).
Pie* 124 Fourth Ave., New York, NY